Chocolate Rice Pudding

Submitted by Bibliophage91

"I've been keeping this recipe clipping so long, I've forgotten where it came from. A nice change from the traditional white rice pudding with raisins."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 eggs, slightly beaten
• 473.18 ml half-and-half or 473.18 ml whole milk
• 78.78 ml granulated sugar
• 59.14 ml unsweetened cocoa powder
• 4.92 ml vanilla
• 236.59 ml cooked rice, cooled
• 113.39 g semisweet chocolate, chopped
• 59.14 ml brown sugar, packed
• 14.79 ml cornstarch
• 78.78 ml water
• 29.58 ml chocolate flavored syrup
• 14.79 ml molasses

directions

1. Preheat oven to 325 degrees F.
2. Beat together eggs; half-and-half or whole milk; sugar; cocoa; and vanilla in a large bowl with a rotary beater or wire whisk.
3. Stir in rice and chocolate.
4. Pour custard mixture into a 1-1/2- or 2-quart casserole. Place dish in a 13x9x2-inch baking pan set on an oven rack. Carefully pour 1-inch of boiling water into the baking pan.
5. Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean.
6. Stir together brown sugar and cornstarch in a saucepan. Stir in water, chocolate syrup, and molasses.
7. Cook and stir mixture over medium-low heat for 2 minutes more or until thickened and bubbly.
8. To serve, spoon warm pudding into bowls. Pour 1 to 2 tablespoons sauce over each serving.