Chocolate Pudding in a Mug

READY IN: 4mins
Recipe by peachy_pie

Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.

Top Review by hojo

I wasn't sure what "cornflour" was, I used cornstarch and it came out great! Make sure you mix really really well and make sure you microwave it in a big mug. My mug was half full and I thought it was okay and it boiled over in the microwave (oh well it needed to be cleaned anyway) But I thought it had a great chocolate flavor and it tasted great! Thanks!

Ingredients Nutrition

Directions

  1. In a large mug, dissolve cornflour, sugar and cocoa in the milk.
  2. Microwave on high for 90 seconds or until mixture boils.
  3. Stir in vanilla.
  4. Chill in the refrigerator for an hour or so.

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