Low Fat Low Calorie Dutch Chocolate Cake

Recipe by Haleh Welcher
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the dry ingredients together.
  • Then add the remaining ingredients.
  • Mix with an electric mixer set on LOW.
  • Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  • Spray a muffin tray with fat free butter flavor PAM.
  • Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
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