Chocolate Pecan Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 9inch pie
- Serves:
- 10-12
ingredients
- 1 1⁄4 cups corn syrup
- 1⁄2 cup granulated sugar
- 4 ounces unsweetened baking chocolate
- 1⁄2 cup evaporated milk (skim or regular)
- 3 large eggs, slightly beaten
- 1 cup pecan halves
- 1 9-inch pie shell, unbaked
- 1⁄4 teaspoon salt (optional)
directions
- Preheat oven to 350 degrees.
- In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
- Remove from heat.
- Cool slightly.
- Slowly stir warm chocolate mixture into the beaten eggs.
- Scatter pecans in unbaked pie shell.
- Pour chocolate mixture over pecans.
- Bake 50-60 minutes until set.
- Cool several hours before cutting into wedges.
- Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.
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Reviews
-
Chia went nuts and sent me lots of corn syrup in the mail, so now we get to have all sorts of wonderful corn-syrupy desserts. And this pie is one of them. We adore pecan pie, and if you add chocolate to it, that makes it 300% better. I'm not a fan of pastry pie shells, so I used some pecan cookies and crushed them to make the base. Drew, this is ooey and gooey and delicious, and my dentist thanks you for the business!
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,