Chocolate Pecan Pie

READY IN: 1hr 20mins
Recipe by BeachGirl

Mother's pecan pie for chocolate lovers! We always had this during the holidays and other special occasions when pecans were in season in the South. Very rich, so cut small pieces! This freezes well and makes nice holiday gifts!

Top Review by Carrie's Cakes

Very rich and delicious. I made it in a chocolate cookie crumb pie crust which complemented it nicely.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
  3. Remove from heat.
  4. Cool slightly.
  5. Slowly stir warm chocolate mixture into the beaten eggs.
  6. Scatter pecans in unbaked pie shell.
  7. Pour chocolate mixture over pecans.
  8. Bake 50-60 minutes until set.
  9. Cool several hours before cutting into wedges.
  10. Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.

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