Chocolate Pecan Pie

Recipe by Spyder-man
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Place cookie sheet in the oven to preheat it.
  • In a bowl beat together corn syrup, sugar, margarine, vanilla and eggs.
  • In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them.
  • Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much.
  • Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary.
  • Pie is done when a deep golden brown and filling is “set”.
  • Remove from oven and cool completely!
  • Store in refrigerator.
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