Chocolate-Peanut Butter Pie

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READY IN: 30mins
Recipe by Chef mariajane

This is a decadent dessert that comes from Martha Stewart - so delicious!!

Ingredients Nutrition

Directions

  1. MAKE THE CRUST: Preheat oven to 350°F Combine wafer crumbs, butter, brown sugar and salt., Press mixture into bottom and up sides of a 9-inch deep-dish pie plate. Bake until set, 8-10 minutes. Let cool on a wire rack.
  2. MAKE THE FILLING: Beat cream cheese, confectioners' sugar and salt with a mixer on medium speed until fluffy. Beat in peanut butter and vanilla.
  3. Beat heavy cream until soft peaks form. Whisk one-third of the whipped cream into the peanut butter mixture, then gently fold in remaining whipped cream. Spoon filling into cooled crust. Freeze uncovered, at least 4 hours (or overnight, coverered with plastic wrap).
  4. Place malted chocolate in a re-sealable bag. Snip tip from one corner of bag to make a very small opening. Hold bag about 5-inches above pie, drizzle melted chocolate over top. Repeat with melted peanut butter. Let stand 10 minutes before slicing.

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