Chocolate Peanut Butter Cream Pie

READY IN: 3hrs 10mins
Recipe by mary winecoff

I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

Top Review by GSCook

So easy... and delicious. I used an Oreo cookie crust. I also cut up some mini-PB cups for garnish on the top. It turned out awesome!

Ingredients Nutrition

Directions

  1. Spoon 1/2 cup of the fudge topping into bottom of crust.
  2. Place in freezer 10 minutes.
  3. Whisk peanut butter and milk in a large bowl until well blended.
  4. Add pudding mixes.
  5. Beat for 2 minutes or until smooth.
  6. Stir in 1/2 cup of the whipped topping.
  7. Gently spoon over chocolate layer.
  8. Top with remaining whipped topping.
  9. Refrigerate 3 hours or until set.
  10. Drizzle with remaining 1/4 cup fudge topping.

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