Easy Peanut Butter Cream Pie

Easy Peanut Butter Cream Pie created by Irmgard

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
Contributor
"This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!"

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  1. Marie B.
    Omg I love this recipe. So fast and easy to make!!! And it is absolutely delish!!!!!
    • Review photo by Marie B.
  2. Marie B.
    Here's the oies I made. I just haven't added the chocolate drizzle for the top yet ??
  3. Irmgard
    This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!
  4. Irmgard
    This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!
  5. Irmgard
    Easy Peanut Butter Cream Pie Created by Irmgard
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