Recipe by Mercy
I drink this tasty yumminess at work in the winter whenever I need a mental and physical pick-me-up. The only difference is that I (have to) use hot water and coffee creamer instead of the milk (for convenience's sake) and I use sugar-free cocoa mix.
Top Review by Aunt Cookie
I made this with skim milk, Celestial Seasonings mint herbal tea, and chocolate ovaltine. It turned out really good -- although I did add extra chocolate to it to get it the way I like it. Thanks for sharing this - I like this better than mind hot cocoa with peppermint extract, because it's easy to put too much extract in.
- 6 mint-flavored herbal tea bags
- 6 cups milk
- 6 tablespoons hot chocolate powder