Hibiscus Mint Tea

Recipe by FireChef #1
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tablespoons loose edible fresh hibiscus flowers (found in health food and some specialty stores)
  • 4 -6
    sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags
  • 1
    gallon water
Advertisement

DIRECTIONS

  • Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
  • If you have used the hibiscus buds and fresh mint, strain before storage and serving.
  • Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.
Advertisement