Spicy Mint Tea

Recipe by Baby Kato
READY IN: 2hrs 5mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
  • Strain the mixture, keeping only the liquid.
  • Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
  • When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
  • Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
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