Iced Peach Mint Tea

"Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX."
 
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photo by BecR2400 photo by BecR2400
photo by BecR2400
Ready In:
20mins
Ingredients:
7
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  • Let steep to desired taste; drain tea bags.
  • Mix in peach nectar.
  • Pour over ice in tall glasses and garnish with fresh mint.

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Reviews

  1. What a wonderfully delicious and refreshing summertime tea! It was very much enjoyed on this hot August day. Thank you, The Finicky Chef! Made for the Magic of Herbs in the photos forum.
     
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RECIPE SUBMITTED BY

My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends. I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.
 
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