Iced Peach Mint Tea
photo by BecR2400
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 4 cups boiling water
- 1⁄3 - 1⁄2 cup fresh mint leaves, crushed
- 4 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 4 tea bags
- 1 - 1 1⁄2 cup peach nectar (to taste)
- fresh mint sprig, for garnish
directions
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
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RECIPE SUBMITTED BY
My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.
I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.