Iced Peach Mint Tea

READY IN: 20mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  • Let steep to desired taste; drain tea bags.
  • Mix in peach nectar.
  • Pour over ice in tall glasses and garnish with fresh mint.
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