Mint Tea
photo by ChipotleChick
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
2 1/2 quarts
ingredients
- 7 tea bags
- 7 mint sprigs
- 1 cup sugar
- 1 quart boiling water
- 3 1⁄4 cups water
- 2 1⁄4 cups pineapple juice
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- mint sprig
directions
- Combine first 3 ingredients.
- Pour boiling water over tea mixture; cover and let stand 30 minutes.
- Remove tea bags and mint sprigs; discard.
- Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
- Serve over ice.
- Garnish with mint sprigs, if desired.
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Reviews
-
I am going to try this again before I rate it. I think the reason no one liked it was because I didn't follow the directions as written. I used limeade instead of lemonade and way more mint than the recipe calls for. The color of the drink was also off. I think the color was because of the green and orange of the juices. I also froze a little mint in ice cubes. When the ice melted, the mint "bloomed" in the glass. This freaked people out. 6/9/10 I tried this again. I used Bigelow Mint Medley Herb Tea instead of fresh mint but everything else was according to recipe. It was too sweet and the color was still not to my liking.
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I had a similar tea in a restaurant and really wanted to make it at home, thanks for the great recipe! I ended up making a 2nd batch of just the tea & mint, omitting the sugar and adding it because the original recipe was too sweet for me. Next time I will omit the sugar. Otherwise awesome recipe. I even bought a mint plant so I can make it all the time!
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Tweaks
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I am going to try this again before I rate it. I think the reason no one liked it was because I didn't follow the directions as written. I used limeade instead of lemonade and way more mint than the recipe calls for. The color of the drink was also off. I think the color was because of the green and orange of the juices. I also froze a little mint in ice cubes. When the ice melted, the mint "bloomed" in the glass. This freaked people out. 6/9/10 I tried this again. I used Bigelow Mint Medley Herb Tea instead of fresh mint but everything else was according to recipe. It was too sweet and the color was still not to my liking.