Peach Mint Salsa

Recipe by mary winecoff
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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  • Stir in mint and cook for 1 minute.
  • Ladle salsa into jars.
  • Process 10 minutes for pint jars in boil water bath.
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