Serving Size: 1 (146) g
Servings Per Recipe: 5
Calories: 60.9
Calories from Fat 27 g 45 %
Total Fat 3 g 4 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 16.8 mg 0 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 5.7 g 22 %
Protein 1.7 g 3 %