Tomatillo or Green Tomato Apple Salsa

READY IN: 35mins
SERVES: 60
YIELD: 4-5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jars for canning.
  • In a large pot combine all ingredients except for the granules.
  • bring to a boil and simmer uncovered for 15 minutes.
  • Place 1/8 teaspoon of the granules in each pint if using.
  • Ladle into hot sterlized jars leaving 1/2 inch head space.
  • Wipe rims and top with lids.
  • Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
  • Remove jars a leave in a draft free spot for 24 hours.
  • Lable and store in a pantry fo up to 1 year.
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