Tomatillo or Green Tomato Apple Salsa
Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.
INGREDIENTS
Nutrition- 6cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
- 2
- 1
- 1large red pepper, 1 1/4 cups diced
- 3⁄4
- 1 -2
- 1⁄3
- 1⁄4cup sugar
- 1⁄2 - 1teaspoon cumin
- 1teaspoon pickling salt
- 1
- 2 -3
- 1⁄2teaspoon black onion seeds, Nigella Sativa
-
-
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DIRECTIONS
- Prepare jars for canning.
- In a large pot combine all ingredients except for the granules.
- bring to a boil and simmer uncovered for 15 minutes.
- Place 1/8 teaspoon of the granules in each pint if using.
- Ladle into hot sterlized jars leaving 1/2 inch head space.
- Wipe rims and top with lids.
- Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
- Remove jars a leave in a draft free spot for 24 hours.
- Lable and store in a pantry fo up to 1 year.
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