Tomatillo or Green Tomato Apple Salsa

Name: Tomatillo or Green Tomato Apple Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5 pints, 60 serving(s)
Ingredients: 6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes; 2 large granny smith apples, 3 cups diced; 1 small onion, diced; 1 large red pepper, 1 1/4 cups diced; 3/4 cup apple cider vinegar; 1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced; 1/3 cup cilantro, chopped; 1/4 cup sugar; 1/2-1 teaspoon cumin; 1 teaspoon pickling salt; 1 lime, zest, meat chopped, pith discarded; 2 -3 garlic cloves, minced; 1/2 teaspoon black onion seeds, Nigella Sativa; fresh cracked black pepper, 10 turns; pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

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Recipe by Rita1652

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

READY IN: 35mins

SERVES: 60

YIELD: 4-5 pints

UNITS: US

INGREDIENTS

Nutrition

6

cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2

large granny smith apples, 3 cups diced
1

small onion, diced
1

large red pepper, 1 1/4 cups diced
³⁄₄

cup apple cider vinegar
1 -2

fresh habaneros or 4 -6 fresh jalapenos, minced
¹⁄₃

cup cilantro, chopped
¹⁄₄

cup sugar
¹⁄₂ - 1

teaspoon cumin
1

teaspoon pickling salt
1

lime, zest, meat chopped, pith discarded
2 -3

garlic cloves, minced
¹⁄₂

teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)