Roasted Garlic Green Tomato Salsa

Roasted Garlic Green Tomato Salsa created by PalatablePastime

Wonderful for when you have a few green tomatoes on hand at the end of the season.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
  • Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
  • Stem and deseed the chiles and dice them very fine, and set aside.
  • Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
  • Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"Wonderful for when you have a few green tomatoes on hand at the end of the season."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. marym758
    I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as I am sure the cilantro would move it up a star.
  2. PalatablePastime
    Roasted Garlic Green Tomato Salsa Created by PalatablePastime
  3. PalatablePastime
    Wonderful for when you have a few green tomatoes on hand at the end of the season.
Advertisement

Find More Recipes