Tomato/Green Chile Salsa

Recipe by zeldaz51
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
  • Reduce heat and simmer 20 minutes, stirring occasionally.
  • Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.
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