Southern Sweet Iced Tea

Recipe by BogeysMom
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
  • Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
  • Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
  • Let sit about an hour, pull out tea bags and serve.
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