Cold Brewed Jasmine Iced Tea

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10-12
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
  • 3
    liters filtered room temperature water
  • 1 -2
    tablespoon raw sugar or 1 -2 tablespoon honey
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DIRECTIONS

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.
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