Cold Brewed Jasmine Iced Tea
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
10-12 cups
- Serves:
- 10-12
ingredients
directions
- In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.
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RECIPE SUBMITTED BY
I was born in Japan and am still in love with Japanese cuisine. Namely sushi and tea.