Southern Sweet Iced Tea

Recipe by Sweet T
READY IN: 15mins
SERVES: 1-5
YIELD: 1 GALLON
UNITS: US

INGREDIENTS

Nutrition
  • 3
    family-size tea bags, quart (I USE RED DIAMOND OR LUZIANN TEA BAGS)
  • 2
    cups regular granulated sugar
  • 1
    gallon water
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DIRECTIONS

  • In a medium size pan fill 1/2 way with water.
  • add tea bags.
  • cook on medium heat until comes to a good boil. it will be foamy.
  • put sugar in gallon jug (pitcher).
  • pour boiling tea over sugar.
  • stir well to dissolve sugar.
  • add water until jug is full (may not use whole gallon of water).
  • stir well.
  • pour over ice (i like mine anyway i can get it ice or no ice).
  • drink and enjoy!
  • I USE RED DIAMOND OR LUZIANN TEA BAGS.
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