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Fresh Peach Sweet Iced Tea
From the Kitchen of Deep South Dish
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lbs fresh peaches, peeled, pitted and sliced
cup simple syrup, equal parts of water and sugar
, juice from
cups ice cubes
cup fresh peaches, cut into bite-sized chunks, sliced strawberries (optional) or 1 cup
Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
Cover and chill in refrigerator until needed, stirring in fruit just before serving.
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