Fresh Peach Sweet Iced Tea
From the Kitchen of Deep South Dish
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INGREDIENTS
Nutrition- 5
- 4cups boiling water
- 1 1⁄2lbs fresh peaches, peeled, pitted and sliced
- 1cup simple syrup, equal parts of water and sugar
- 1 -2
- 5cups ice cubes
- 1cup fresh peaches, cut into bite-sized chunks, sliced strawberries (optional) or 1 cup blueberries (optional)
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DIRECTIONS
- Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
- Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
- Cover and chill in refrigerator until needed, stirring in fruit just before serving.
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