Sweet Iced Tea

READY IN: 15mins
SERVES: 4
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 3
    family-size tea bags
  • 2
    cups water
  • 1
    cup sugar, I use Splenda
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DIRECTIONS

  • Put water and tea bags in a small saucepan and bring to a boil.
  • Remove from heat and cover. Let steep for 10 minutes.
  • Strain or carefully press water from tea bags.
  • Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
  • Add water to pitcher to fill.
  • Cool in refrigerator and serve with ice.
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