Chocolate Ice Box Pie
photo by Bonnie G #2
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
1 9" pie
- Serves:
- 8
ingredients
-
CRUST
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon (optional)
- 5 tablespoons butter, melted
-
FILLING
- 1⁄3 cup hot water
- 2 tablespoons cocoa
- 1 tablespoon vanilla extract
- 8 ounces bittersweet semisweet chocolate chunks
- 1 1⁄2 cups heavy cream
- 1 tablespoon sugar
- 1⁄8 teaspoon salt
- whipped cream
directions
- Preheat oven to 375F and grease a 9" pie pan.
-
CRUST:
- Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.
- Freeze crust for 15 minutes, then bake for 8-10 minutes, until slightly browned around edges. Remove from oven and cool completely.
-
FILLING:
- Combine hot water, cocoa and vanilla in small measuring cup and set aside.
- Microwave chocolate chunks on high for 1 minute, stir until completely melted, let cool for several minutes.
- Whip cream sugar and salt with a hand or stand mixer until soft peaks form.
- Stir the cocoa mixture into melted chocolate. Using a whisk, fold chocolate mixture into whipped cream until no white streaks remain.
- Spread the filling evenly into the cooled crust, then spread or dollop whipped cream on top.
- Refrigerate pie for at least an hour before serving, or until filling is firm.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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