Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

Yumm!! I made this tonight and really yummy especialy when it's cold night like tonight!

Directions

  1. Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
  2. Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
  3. Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
  4. Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a