Chocolate Fudge Pudding
2
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MAKE IT SHINE!
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This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.
- Ready In:
- 1hr
- Serves:
- Units:
2
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ingredients
-
Cake
- 1 cup flour
- 2 tablespoons cocoa
- 1⁄2 cup walnuts (optional)
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1⁄4 cup sugar
- 25 g butter
- 1 teaspoon vanilla essence
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Sauce
- 2 tablespoons cocoa
- 3⁄4 cup brown sugar
- 1 cup water, boiling
directions
- Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
- Melt the butter in another pan or bowl then add milk and vanilla.
- Stir the wet ingredients into the dry ingredients.
- Spread into a small pudding dish.
- Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
- Bake at 180 deg C for 45 minutes.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Missy Wombat
Contributor
@Missy Wombat
Contributor
"This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish."
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This is so yummy!Reply
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Very, very tasty! My favorite way to eat chocolate cake. The sauce is to die for!Reply
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This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.
