Chocolate Fudge Pudding

Name: Chocolate Fudge Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 serving(s)
Ingredients: 1 cup flour; 2 tablespoons cocoa; 1/2 cup walnuts (optional); 1/2 cup milk; 1 teaspoon baking powder; 1/4 cup sugar; 25 g butter; 1 teaspoon vanilla essence; 2 tablespoons cocoa; 3/4 cup brown sugar; 1 cup water, boiling

(3)

Recipe by Missy Wombat

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

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READY IN: 1hr

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

Cake
1

cup flour
2

tablespoons cocoa
¹⁄₂

cup walnuts (optional)
¹⁄₂

cup milk
1

teaspoon baking powder
¹⁄₄

cup sugar
25

g butter
1

teaspoon vanilla essence
Sauce
2

tablespoons cocoa
³⁄₄

cup brown sugar
1

cup water, boiling

DIRECTIONS

Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
Melt the butter in another pan or bowl then add milk and vanilla.
Stir the wet ingredients into the dry ingredients.
Spread into a small pudding dish.
Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
Bake at 180 deg C for 45 minutes.

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