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    You are in: Home / Recipes / Chocolate Fruit Crumble Recipe
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    Chocolate Fruit Crumble

    Chocolate Fruit Crumble. Photo by PaulaG

    1/1 Photo of Chocolate Fruit Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaulaG's Note:

    This is a wonderful rich dessert with not one but two fruits--apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. I use old fashioned oats just because I like the texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an ovenproof dish with non-stick cooking spray and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Drain the canned apricots, reserving 4 tablespoon of the juice.
    4. 4
      Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
    5. 5
      In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
    6. 6
      Stir in the oats, sugar, chocolate chips and nuts.
    7. 7
      Sprinkle the flour mixture over the fruit; do not press into the fruit.
    8. 8
      Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
    9. 9
      Can be served hot or cold.

    Ratings & Reviews:

    • on August 07, 2010

      55

      I was making apple crumble the other night and at the same time was skyping with my DD in UK and she suggested I do a variation and looked up this recipe for me and dictated it to me as I cooked !!! The wonders of modern technology !! Hence my crumble was all apple but the extra additions especially the chocolate of course certainly added a wow factor - it was just delicious and I served it with fig and ginger ice cream !! I used almonds as my nuts and dark chocolate pus regular course oats. just YUM !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      45

      I used canned peaches in light syrup instead of the apricots in natural juice because that is what I had in the pantry. I used granny smith apples, a gluten free rice flour mix (tapioca starch + white rice flour). I used regular oats as I like the texture a lot more as well. I used a dark brown sugar and only white chocolate chips out of preference, dark raisins & the walnut option. Made for Veggies and Fruits Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      WOW!!! This was great! I never had chocolate crisp before, but I have a feeling I will have it much much more often now! This dessert was half gone by the time I could snap a pic! I made them into little ramkins and it turned out great. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Fruit Crumble

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 28.4 mg
    9%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 6.6 g
    26%
    Sugars 38.0 g
    152%
    Protein 7.3 g
    14%

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