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1/1 Photo of Chocolate Fruit Crumble
This is a wonderful rich dessert with not one but two fruits--apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. I use old fashioned oats just because I like the texture.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6