Chocolate Frosted Chocolate Vinegar Cake

Submitted by Chef #424022

"Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 9

ingredients

• 1 1⁄2 cups flour
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 1 tablespoon vinegar
• 1 cup sugar
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla
• 6 tablespoons vegetable oil
• 1 cup cold water

• Frosting

• 1 1⁄2 cups sugar
• 4 tablespoons cocoa, sifted
• 1 pint cream, whipping cream
• 1⁄2 cup milk, 2 percent milk
• vanilla
• butter

directions

1. Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
2. Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
3. Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.

Reviews

[Meli-lynne]

one of the ladies at work makes this same recipe and it is sooo yummy and moist..I love it :)