1940s Vinegar Cake ( Egg Free)
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
10-12 muffins
- Serves:
- 1
ingredients
- 6 ounces self-rising flour
- 3 ounces margarine
- 3 ounces sugar
- 1⁄4 pint milk
- 1 tablespoon white vinegar
- 1⁄2 teaspoon bicarbonate of soda
- 3 -4 ounces chocolate chips (or small childs jellys or almond chips or mixed fruit)
directions
- cream together sugar and margarine.
- add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- cook cake for 1 hour and muffins until golden brown and firm on top.
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Reviews
-
I would rate 5 stars, but I found it to be a hassle to convert the measurements... I wanted an egg free cake for my dd's first birthday. I sub'd rice milk for cow's milk b/c she doesn't tolerate milk. FYI 1 ounce= 2 Tablespoon, 1/4 pint=1/2 cup. Also, as it has no cooking instructions I did it at 350 farenheit for 30 minutes (this was for 3 individual sized cakes). I think next time I might try 325 for 35 minutes. I made the baby's with dried cherries and the rest of us had dried cherries & chocolate chips in ours. The texture was excellent and light. I might try next time making it lemon/cherry or almond cherry. Yum.
RECIPE SUBMITTED BY
I love cooking and like to try diferent recipes out. i work with children and like to promote healthy eating.