1940s Vinegar Cake ( Egg Free)

Submitted by kitchen witch 2

"egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free."

 

• Ready In: 16mins
• Ingredients: 7
• Yields: 10-12 muffins
• Serves: 1

ingredients

• 6 ounces self-rising flour
• 3 ounces margarine
• 3 ounces sugar
• 1⁄4 pint milk
• 1 tablespoon white vinegar
• 1⁄2 teaspoon bicarbonate of soda
• 3 -4 ounces chocolate chips (or small childs jellys or almond chips or mixed fruit)

directions

1. cream together sugar and margarine.
2. add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
3. cook cake for 1 hour and muffins until golden brown and firm on top.

Reviews

[tmintz]

Surprisingly Good!! I was a little skeptical about a pie/cake with vinegar but WOW it is good. We made this recipe and baked it in a pie shell and we did 2 of them and added 1 Tbl of Dark Chocolate to one. It was like a pudding pie... Good Stuff!

 

[charolette33]

I would rate 5 stars, but I found it to be a hassle to convert the measurements... I wanted an egg free cake for my dd's first birthday. I sub'd rice milk for cow's milk b/c she doesn't tolerate milk. FYI 1 ounce= 2 Tablespoon, 1/4 pint=1/2 cup. Also, as it has no cooking instructions I did it at 350 farenheit for 30 minutes (this was for 3 individual sized cakes). I think next time I might try 325 for 35 minutes. I made the baby's with dried cherries and the rest of us had dried cherries & chocolate chips in ours. The texture was excellent and light. I might try next time making it lemon/cherry or almond cherry. Yum.