ounces chocolate chips (or small childs jellys or almond chips or mixed fruit)
NUTRITION INFO
Serving Size: 1 (565) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 2037
Calories from Fat 900 g44 %
Total Fat 100.1 g154 %
Saturated Fat 32.3 g161 %
Cholesterol 17.1 mg
5 %
Sodium 3679.2 mg
153 %
Total Carbohydrate
273.2 g
91 %
Dietary Fiber 9.7 g38 %
Sugars 131.7 g526 %
Protein 25.3 g
50 %
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DIRECTIONS
cream together sugar and margarine.
add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
cook cake for 1 hour and muffins until golden brown and firm on top.