1940s Vinegar Cake ( Egg Free)
egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.
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READY IN: 16mins
SERVES: 1
YIELD: 10-12 muffins
UNITS: US
INGREDIENTS
Nutrition- 6ounces self-rising flour
- 3ounces margarine
- 3ounces sugar
- 1⁄4pint milk
- 1tablespoon white vinegar
- 1⁄2teaspoon bicarbonate of soda
- 3 -4
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DIRECTIONS
- cream together sugar and margarine.
- add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- cook cake for 1 hour and muffins until golden brown and firm on top.
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