Vinegar Cake (No Eggs!)

Recipe by sassykat1213
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13-inch cake pan.
  • Mix all cake ingredients and pour into pan.
  • Bake for 30-40 minutes.
  • Leave cake in pan and cut into squares while cake is warm.
  • Pour Glaze over warm cake.
  • Glaze:.
  • Put all ingredients into a saucepan.
  • Bring to a boil and boil 3 minutes, stirring continuously.
  • Pour over warm cake.
  • Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
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