Black Magic Cake With Voodoo Frosting

Recipe by peg_lyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:
  • Combine dry ingredients in a bowl.
  • Add all the rest of the ingredients.
  • Beat at medium speed for 2 minutes.
  • Batter will be thin.
  • Pour into 2 greased and floured 9-inch cake pans.
  • Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
  • Cool on rack until ready to frost.
  • FROSTING:
  • Prepare, bake and cool 2 9-inch round cake layers.
  • For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
  • Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
  • Refrigerate 30 minutes.
  • Place first cake layer on a serving plate and spread with 1 cup filling.
  • Top with second layer.
  • Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
  • Frost top and sides of the cake with topping mixture.
  • Keep cake refrigerated.
  • TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.
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