Lannette's Frosted Chocolate Drop Cookies

Recipe by Grannie B
READY IN: 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream butter and sugar; add eggs and vanilla; beat well.
  • Add cocoa, then sour cream; beat till well blended.
  • Sift remaining dry ingredients together, then add to creamed mixture.
  • Drop from rounded teaspoonfuls onto greased baking sheets.
  • Bake cookies 8 to 10 minutes. Frost while still hot.
  • For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.
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