Prep 45 mins
Cook 30 mins
This Chocolate Eclair Cake is so simple. Once you make it, your family will ask for it again and again! I hope you enjoy it as much as I do. This travels well, and is a big hit at parties and picnics. Cook and prep times are approximate, depending on altitude, oven, etc.
- Place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
- The mixture should form a ball when stirred.
- Add the 4 eggs one at a time, stirring by hand.
- Spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.
- (should be golden brown) Let cool.
- Mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.
- Cover with whipped cream or cool whip type topping.
- Top with shaved chocolate, semi sweet works well.
- Cut into squares and enjoy.
I've been making this recipe now for the last ten years. I love it. Crust is made from scratch and taste like a real cream puff, none of this instant graham cracker crust. So glad you posted it.
Very simple dish to make! I forgot to take the cream cheese out to soften before adding it to the pudding mixture so it was kind of curdy (note to self for next time), but it was still pretty good! My family loved this recipe and liked how it wasn't an overly sweet dessert.