Chocolate Eclair Cake

Recipe by Mamie37
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Mix together pudding and milk.
  • Fold in Cool Whip, and mix well.
  • Butter a 9 x 13" cake pan.
  • Place a layer of crackers in the pan.
  • Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
  • End with a third layer of crackers, and set aside.
  • Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
  • Cook and stir for 1 minute, and remove from heat.
  • Stir in butter and vanilla.
  • Mix well, and allow to cool.
  • Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
  • Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.
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