A Different Chocolate Eclair Cake (Dessert)

Recipe by Briteyz
READY IN: 3hrs 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
  • Mix pudding and milk, then fold in cool whip.
  • Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
  • Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
  • Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
  • You will have Club crackers left.