Crowd-Pleasing Chocolate Eclair Cake

READY IN: 11mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine pudding and milk.
  • fold cool whip into pudding/milk mixture.
  • cover bottom of 9x13 pan with graham crackers.
  • pour 1/2 of the mixture onto crackers.
  • add another layer of crackers on top.
  • pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
  • Topping:
  • bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.
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