Crowd-Pleasing Chocolate Eclair Cake

Name: Crowd-Pleasing Chocolate Eclair Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 10-12 serving(s)
Ingredients: 2 (3 1/2 ounce) boxes instant vanilla pudding; 2 cups milk (cold); 16 ounces Cool Whip; 14 1/2 ounces graham crackers; 1 cup sugar; 1/3 cup cocoa; 1/4 cup evaporated milk; 1/2 cup butter; 1 teaspoon vanilla

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Recipe by Loves_cooking89

this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.

READY IN: 11mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

(3 1/2 ounce) boxes instant vanilla pudding
2

cups milk (cold)
16

ounces Cool Whip
14 ¹⁄₂

ounces graham crackers
topping (or you can use chocolate frosting)
1

cup sugar
¹⁄₃

cup cocoa
¹⁄₄

cup evaporated milk
¹⁄₂

cup butter
1

teaspoon vanilla

DIRECTIONS

combine pudding and milk.
fold cool whip into pudding/milk mixture.
cover bottom of 9x13 pan with graham crackers.
pour 1/2 of the mixture onto crackers.
add another layer of crackers on top.
pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
Topping:
bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.

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