Crowd-Pleasing Chocolate Eclair Cake
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photo by Loves_cooking89
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![photo by Loves_cooking89](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/97/10/pic1HBXYc.jpg)
- Ready In:
- 11mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 2 cups milk (cold)
- 16 ounces Cool Whip
- 14 1⁄2 ounces graham crackers
-
topping (or you can use chocolate frosting)
- 1 cup sugar
- 1⁄3 cup cocoa
- 1⁄4 cup evaporated milk
- 1⁄2 cup butter
- 1 teaspoon vanilla
directions
- combine pudding and milk.
- fold cool whip into pudding/milk mixture.
- cover bottom of 9x13 pan with graham crackers.
- pour 1/2 of the mixture onto crackers.
- add another layer of crackers on top.
- pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
-
Topping:
- bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.
Questions & Replies
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RECIPE SUBMITTED BY
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