Paula Deen's Chocolate Eclair Cake

Recipe by golfergirlj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter bottom of a 13x9 pan. Line with whole graham crackers.
  • Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
  • Fold in whipped topping.
  • Pour half the pudding mixture over crackers.
  • Spread half of frosting over top. (see below how to make frosting).
  • Place another layer of whole graham crackers on top on frosting layer.
  • Pour remaining half of pudding mixture over top.
  • Cover with another layer of whole graham crackers.
  • Spread remaining half of frosting on top.
  • For Frosting: Blend together sugar and cocoa.
  • Add butter and milk, mixing well.
  • Add corn syrup and vanilla and stir until creamy.
  • Refrigerate cake for 24 hours before serving!
  • Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
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