Crowd-Pleasing Chocolate Eclair Cake

Submitted by Loves_cooking89

"this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother."

 

• Ready In: 11mins
• Ingredients: 9
• Serves: 10

ingredients

• 2 (192.77 g) box instant vanilla pudding
• 473.18 ml milk (cold)
• 453.59 g Cool Whip
• 411.06 g graham crackers

• topping (or you can use chocolate frosting)

• 236.59 ml sugar
• 78.78 ml cocoa
• 59.14 ml evaporated milk
• 118.29 ml butter
• 4.92 ml vanilla

directions

1. combine pudding and milk.
2. fold cool whip into pudding/milk mixture.
3. cover bottom of 9x13 pan with graham crackers.
4. pour 1/2 of the mixture onto crackers.
5. add another layer of crackers on top.
6. pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.

7. Topping:

8. bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.