Chocolate Crinkle Cookies

READY IN: 30mins
karen
Recipe by Dine Dish

These are simple and delicious cookies. Sure to satisfy that chocolate craving! I received this recipe from a friend of mine a long time ago, and it has been a family favorite ever since!

Top Review by ShaGun

These needed something else to them -- maybe walnuts or pecans. After tasting the first batch I topped each cookie with a peppermint-flavored Hershey's kiss as soon as they came out of the oven. That helped a lot. I served these at a pot luck and had numerous people say they looked nice with the Hershey's kiss on top, but no one said they tasted good. There were lots of leftovers.

Ingredients Nutrition

Directions

  1. Microwave 1 cup of chocolate morsels in microwave safe bowl on high power for 1 minute; stir.
  2. Microwave at additional 20 second intervals, stirring until smooth.
  3. Let cool.
  4. Combine Flour, Baking Powder, and Salt in small bowl.
  5. Beat Granulated sugar, butter and vanilla extract in large mixer bowl until crumbly.
  6. Beat in melted chocolate.
  7. Add eggs, one at a time, beating well after each addition.
  8. Gradually beat in flour mixture.
  9. Stir in remaining morsels.
  10. Cover; refrigerate until firm.
  11. Preheat over to 350 degrees.
  12. Shape firm dough into 1 1/2 inch balls; roll in powdered sugar.
  13. Place on ungreased baking sheets.
  14. Bake for 10-15 minutes or until edges are set but centers are still slightly soft.
  15. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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