Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I got this recipe off of the top of an egg carton. It is so easy and everyone I have served this to wanted the recipe. What makes this so easy is that instead of making individual cream puffs it is made in one dish.

Ingredients Nutrition

Directions

  1. For the pastry:.
  2. In a small sauce pan, bring the vegetable oil spread and water to a boil.
  3. Remove from heat.
  4. Blend in flour, beating to a ball.
  5. Add eggs (one at a time) and beat well.
  6. Spread mixture into a greased 9x13 inch glass baking dish.
  7. Bake in a pre-heated oven at 400 degrees for 40 minutes.
  8. Set aside to cool completely.
  9. For the filling:.
  10. Mix pudding, milk and cream cheese together.
  11. Spread over the cooled crust.
  12. Top with whipped topping.
  13. Drizzle chocolate syrup over the top.
  14. Refrigerate for at least 1 hour before serving (does not keep well overnight).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a