Chocolate Coffee Cake With Chocolate Streusel Topping

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  4. In a bowl, sift together flour, baking powder, baking soda and salt.
  5. Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  6. Stir in chocolate chips.
  7. Transfer to prepared baking dish, and smooth out batter.
  8. To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  9. Stir in chocolate chips and nuts.
  10. Sprinkle the streusel mixture evenly over cake batter in the pan.
  11. Bake for about 35-40 minutes (do not overbake).
  12. Delicious!
Most Helpful

5 5

So yummy! Definitely great presentation. You always post the best recipes Kittencal! Thank you for sharing!

4 5

very good. I want sweeter, maybe double the brown sugar part & put a layer in the middle (more of a dessert than a breakfast for me). Because a previous reviewer complained I used slightly less baking soda than requested with no problems.

5 5

What can I say? You have another win win recipe. This was nice 'n moist with lots of flavor.