Kahlua Coffee Cake

Recipe by lmn_pepper
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
  • In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
  • Add in sour cream and vegetable oil; mix well.
  • Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
  • Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
  • Pour your cake batter into the pan, and put into a preheated 350°F oven.
  • Bake at 350°F for 45-60 minutes or until toothpick tests done.
  • Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
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