Cockeyed Cake With Sugar Topping

Recipe by Chef # 151744
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups flour
  • 3
    tablespoons unsweetened cocoa
  • 1
    teaspoon baking soda
  • 1
    cup sugar
  • 12
    teaspoon salt
  • 5
    tablespoons vegetable oil
  • 1
    tablespoon vinegar
  • 1
    teaspoon vanilla
  • Sugar Topping
  • 4
    tablespoons softened butter
  • 23
  • 2
    tablespoons milk or 2 tablespoons cream
  • 2
    tablespoons unsweetened cocoa
  • nuts, are (optional)
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DIRECTIONS

  • Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
  • Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
  • Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
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