Almond Joy Cake

Recipe by dojemi
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
  • Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
  • Bring to a boil and stir in marshmallows until melted.
  • Add coconut; pour over cake while both are hot.
  • Melt together the remaining milk, butter and chocolate chips.
  • Stir until melted and add 1 cup toasted almond slices.
  • Pour on top of warm cake.
  • NOTE: This is better if made the day before serving.
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