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    You are in: Home / Recipes / Chocolate Chip Pumpkin Bran Muffins Recipe
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    Chocolate Chip Pumpkin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #344023's Note:

    A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
    2. 2
      Combine dry ingredients in a large bowl and mix well.
    3. 3
      Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
    4. 4
      Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
    5. 5
      Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 14, 2010


      I absolutely love this recipe!!! The flavor of the muffin is a bit on the bland side, but with the chocolate chips added, it's perfect! I do not have any muffin tins at this time (I threw ours away before our last move since they were getting yucky), so I just made it in an 8 x 8 pan. Turned out so great! I immediately made a second batch after finishing off the first one. The great thing was that a small bit would cure my sweet tooth after a meal and it was practically guilt free, since it is so healthy! I would recommend to never leave out the chocolate chips unless you really hate chocolate! It adds a great dimension to this muffin. The only thing I would definitely change (after making this MANY times) is to add 1 teaspoon of salt. It changes the flavor for the better quite dramatically. I don't like it nearly as much without the salt. Thank you so much for this recipe!

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    • on January 17, 2007


      These are quite kids had no idea they were eating bran muffins! I did use the entire 14 oz can of pumpkin that I had because I didn't want any of it left over. I doubled the cinnamon and subbed 1/2 tsp of pumpkin pie spice for the cloves and nutmeg. All in all, pretty good. I will make these again.

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    Nutritional Facts for Chocolate Chip Pumpkin Bran Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 38.1 mg
    Sodium 154.6 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.6 g
    Sugars 10.2 g
    Protein 4.7 g

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