6 Week Chocolate Chip Bran Muffins

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READY IN: 35mins
SERVES: 48-50
YIELD: 48 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
  • Mix dry ingredients in very large bowl. Make well in dry ingredients.
  • Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
  • Fill muffin cups and bake 18-22 minutes.
  • Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.
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