6 Week Chocolate Chip Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
48 muffins
- Serves:
- 48-50
ingredients
- 1 (15 ounce) box natural bran or (15 ounce) box Raisin Bran cereal
- 4 cups flour
- 3 cups sugar
- 2 cups oatmeal
- 2 cups chocolate chips
- 5 teaspoons baking soda
- 2 teaspoons salt
- 1 quart buttermilk
- 4 eggs
- 1 cup canola oil
directions
- Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
- Mix dry ingredients in very large bowl. Make well in dry ingredients.
- Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
- Fill muffin cups and bake 18-22 minutes.
- Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.
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RECIPE SUBMITTED BY
I have too many cookbooks that I love to name a favorite. It'd be better to name authors.
I love to read, write, garden, cook, and spend time with friends and family.
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