6 Week Bran Muffins (Auntie Anne's Muffins)

READY IN: 40mins
SERVES: 24-30




  • Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
  • In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
  • In another separate bowl, cream sugar and oil.
  • Add eggs to this mixture.
  • Add buttermilk alternately with dry ingredients.
  • Add the 1 1/2 cups soaked bran buds and mix well.
  • Store batter in fridge for up to 6 weeks.
  • Bake as needed in 400F oven.
  • Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
  • Optional:
  • Dip tops in melted butter and then cinnamon sugar.
  • If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.