Chocolate Chip Bran Muffins

Recipe by PaulaG
READY IN: 1hr 4mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
  • Add buttermilk, oil and egg; blending well.
  • Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
  • Stir until moistened.
  • Spray six 5- to 6-oz custard cups with non-stick cooking spray.
  • Fill each cup half full with batter and sprinkle each with 2 tsp.
  • bran flake cereal.
  • Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
  • Tops will appear moist, let them stand several miutes.
  • Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.
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