Healthy Cereal Wheat & Bran Muffins

Recipe by Donna Luckadoo
READY IN: 45mins
YIELD: 18 Muffins




  • Sift together Flour, Salt, Baking Powder, Baking Soda, and the Cinnamon and/or Nutmeg; Set Aside.
  • Combined Egg Whites, Vanilla, Applesauce, Brown Sugar, and Mashed Bananas; add to the Flour Mixture.
  • Stir in Pecans or Walnuts, Wheat Flakes and Raisin Bran; Mix well and let sit for 10 to 15 minutes to soften cereal.
  • If batter seems to thick for your taste you can add another 1/2 cup Applesauce or 2% Milk, Plain Yogurt or even Buttermilk.
  • Meanwhile spray a 12 count Muffin pan and Preheat oven to 350°.
  • Conbined Streusel ingredients into a Ziploc bag and mix or shake thoroughly.
  • Fill Muffin pan 3/4 of the way full and using fingers sprinkle the streusel on top of the batter.
  • Bake for 30 to 40 minutes.
  • Let Muffins cool slightly, then remove from the pan and enjoy!
  • Great for Breakfast or as a snack!
  • Muffins maybe Frozen for 6 weeks in a Double Airtight Ziploc Freezer Bag or container.